Easy Hawaiian Roll Sliders

Preheat your oven to 400°F (200°C). Slice the Hawaiian rolls horizontally, keeping them connected at the back if possible, to create top and bottom halves. Layer the bottom half of the rolls with shredded deli rotisserie chicken, cooked bacon, Colby Jack cheese, thinly sliced purple onion, and sliced jalapeños. Place the top halves of the rolls back on. Brush the tops of the assembled sliders generously with garlic butter. Bake in the preheated oven for 10 minutes, or until the cheese is melted and the rolls are lightly golden.